CARBON
Concentrated grill & oven cleaner
Information
Ideal fro deep cleansing of hot or cold kitchen surfaces removing even heavily carbonised soil. A blend of alkali, surfactants and solvents, emulfies fats, while the thick foam it creates clings on the vertical surfaces.
- It is used in a ratio of 10 to 50 ml per liter of water or undiluted.
- Appearance: Orange.
- Odor: Characteristic.
- Product pH: 14.
- Shelf life: 2 years.
- Available in a box of 8 x 0.8 liters & 2 x 5 lt, and canisters of 10 lt.
More Information
Material Safety Data Sheets (MSDS) for the product are provided upon request.
Ingredients: Aqua, Potassium hydroxyde, EDTA tetrasodium salt, Alcohols, C13-15, branched and linear, ethoxylated
Hazard Statement(s)
H314: Causes severe skin burns and eye damage.
Precautionary statements:
P102: Keep out of reach of children.
P405: Store locked up.
P280: Wear protective gloves/protective clothing/eye protection/face protection. P301+P330+P331: IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303+P361+P353: IF ON SKIN (or hair): Remove immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P309+P310: IF exposed or if you feel unwell: Immediately call a POISON CENTER or doctor.
Application:
CARBON
Fryer Cleaning: Drain the oil and remove solid residues. Dilute 50-100 ml of the product in water in the boiling area and heat the fryer to 40 degrees Celsius. Submerge the basket and utensils in the solution and let them soak for 20 minutes. Rinse with clean water.
Periodic Cleaning: Spray the surface with the undiluted product and rinse with fresh water. For stubborn stains, spray the surface and let it sit for 30 seconds before scrubbing. Rinse with fresh water.
Technical Data Sheet (TDS)
